An award-winning dining experience in the vibrant heart of the UK’s capital of curry, Asha’s celebrates Birmingham’s proud cultural heritage of Indian cuisine. Our city centre location, close to The ICC and Symphony Hall, makes Asha’s the perfect venue for an after-work gathering, a pre-theatre meal or a post-movie curry. Signature cocktails and spectacular food in a stunning setting, enjoy the finest Indian culinary traditions in truly opulent surroundings. It’s everything Indian food should be.
Tel: 0121 200 2767
Ultimate in Prosecco bling. (£6.25 125ml Glass)
Luxurious pink bubble
Frisky little bubbles to get the party started. (£8.95 125ml glass)
Fresh, modern and exciting
Deliciously rich with a buttery biscuit finish.
A romantic rippling of soft red berry bubbles.
A true celebration of style, thoroughly deserved.
Green apples dipped in caramel served with cream.
Ace of Spades. Bling at its most exclusive.
Rarely enough to be found - so sublime and elegant.
A light, refreshing wine of the moment. Standard (175ml) £5.25 | Large (250ml) £7.50
Delicious Pinot Gris and a real step up for lovers of Pinot Grigio.
Cool, crisp, classy and seductively stunning.
Lively, mouth-watering, flinty freshness with floral hints
Crunchy gooseberries on a grassy bed. Standard (175ml) 5.25| Large (250ml) 7.50
Traditional, elegant expression of Sauvignon Blanc.
Spectacular, dry and zesty example of one of Australia’s rising stars.
Amazing quality from one of New Zealand’s most awarded wineries. Standard (175ml) 6.50 | Large (250ml) 8.50
Striking stunner. Crisp green apples with redcurrant wafts.
Citrus freshness with floral elegance. Standard (175ml) 5.25 | Large (250ml) 7.50
A big seal of approval in terms of pairing with Indian food.
Classic, elegant and timeless tradition. Ripe fruit and gentle oak.
Off dry, with a rich palate and one of the best wine’s we’ve ever tried with Indian food
A superb craft Chardonnay from a young passionate winemaker
Vanilla cream swirls and whispers of stone-fruit
A raspberry and apple-scented summer breeze. Standard (175ml) 5.25 | Large (250ml) 7.50
Cool mist-draped strawberry sweetness. Standard (175ml) 5.95 | Large (250ml) 7.80
Fabulous food wine. Lush, smooth and a great addition to the list. Standard (175ml) 5.95 | Large (250ml) 7.80
Lush and smooth, with ripe berries and a dash of liquorice.
Ripe, dark cherries are the order of the day. Standard (175ml) 5.25 | Large (250ml) 7.50
Dark berry fruit, powerfully arranged
Bursting with red berries and generously spiced vanilla cream. Standard (175ml) 7.80 | Large (250ml) 9.80
Silk-wrapped raspberries and cherries with black pepper dust.
Great Aussie, pepper sprinkled with blackberry ripeness. Standard (175ml) 5.25 | Large (250ml) 7.50
Fresh and fruity aromas, enhanced by hints of plums, blackberries and a touch of vanilla. Standard (175ml) 5.95 | Large (250ml) 7.50
A complex, ripe and rich Malbec.A truly amazing wine.
Plum and cherry with cinnamon spice
For serious lovers of Aussie Shiraz. Fresh, vibrant with great depth of flavour
Beautiful silky notes of ripe fruit, liquorice and gingerbread. Rich, deep, mature and velvety.
Traditionally aged Rioja with concentrated fruit and oaky flavours. The first winery to be registered in Rioja.
From velvet wrapped raisins and dates emerge hints of creamy marzipan.
Raspberry Vodka and Chambord Raspberry liqueur muddled with fresh kumquats, raspberries, redcurrants and homemade vanilla sugar, lengthened with champagne.
The sweet and aromatic combination of rose jam, curry leaves infused arrack and Bacardi spiced rum, balanced with champagne .
Apricot infused rum, fresh lime and egg white are blended with warm flavours of honey, walnut and a suggestion of absinthe
Gin and coconut rum, combined with white grape and handpicked Roman chamomile, served with jasmine scented dry ice for a multi-sensory experience.
Our favourite pre-prohibition classic with a theatrical twist, raisin rum, orange, muscovado sugar and all spice
Gin and mandarin liqueur combined with lime, pink grapefruit, locally foraged dandelion and burdock as well as yuzu bitters for a fresh and complex concoction
This Bombay Sapphire based cocktail balances the spice of juniper with the tropical and sweet flavours of Cointreau and coconut water
Remy Martin VSOP Cognac with Cointreau, fresh ginger, nutmeg, mace, cloves and a cinnamon stick. Served flamed.
Fresh lychees muddled with raspberry purée and a hint of vanilla sugar topped with apple juice.
Fresh raspberry and passion fruit syrups shaken with apple juice and a dash of fresh lime.
Fresh lemongrass, bird’s eye chili and coriander leaves, shaken and lengthened with coconut water.
Fresh passion fruit shaken with guava and pineapple juices, served long.
Fresh cucumber, mint, lemon juice and sugar syrup blended and lengthened with lemonade.
Fresh watermelon, ginger and mint, shaken and scented with rosewater
Vanilla ice cream blended with banana and date syrup.
Vanilla ice cream blended with passion fruit and pineapple juice.
Finlandia vodka shaken with fresh watermelon and sweetened with sugar syrup
Johnnie Walker Black Label whisky muddled with fresh pear, ginger and honey, shaken with apple juice.
Finlandia vodka and Chambord Raspberry liqueur shaken with fresh raspberries and lychee, balanced with a touch of lemon and chili.
Jack Daniel’s muddled with fresh pineapple and green cardamom, sweetened with smoky maple syrup, balanced with a hint of lemon.
Jack Daniel’s shaken with fresh passion fruit, passion fruit purée and sweetened with homemade vanilla sugar, balanced with a hint of lemon.
Vanilla vodka and Cacao Liqueur shaken with hot chocolate and vanilla ice cream.
Finlandia vodka shaken with freshly blended strawberries, fresh passion fruit and sugar syrup.
Fresh espresso shaken with Vanilla Vodka and Kahlua, balanced with homemade vanilla sugar.
Mandrin Vodka and Bacardi spiced rum muddled with fresh mandarin, sweetened with homemade cinnamon syrup.
Jack Daniel’s and Chambord Raspberry Liqueur muddled with fresh blackberries and lime, sweetened with vanilla syrup
Strawberry Fresh strawberries and mint smashed with vanilla sugar, laced with Woodford Reserve Bourbon and crème de fraise, balanced with a hint of lemon. Served short over crushed ice.
Bacardi spiced rum and orange liqueur muddled with fresh mango and Holland red chili, sweetened with almond syrup.
Woodford Reserve bourbon and Amaretto Almond Liqueur stirred with passion fruit and pineapple juice, balanced with homemade vanilla sugar.
Finlandia vodka, mango purée and passion fruit stirred into muddled lime and castor sugar
An unusual combination of Bacardi spiced rum, Malibu, honey liqueur and apple sourz, finished with a fizz.
Finlandia lime vodka and melon liqueur on crushed ice finished with fresh mango
Bombay Sapphire, fresh pomegranate and mint leaves muddled with lemon juice, lengthened with ginger beer.
Fresh raspberries, passion fruit, black grape extract and Finlandia vodka, topped with Chambord Raspberry Liqueur
Finlandia vodka, Bombay Sapphire, Bacardi spiced rum and tequila shaken with lime juice and homemade chai (tea) syrup with ice.Topped with ginger beer
Bacardi spiced rum and Crème de Banane stirred into muddled banana, mint, lime and demerara sugar, lengthened with banana juice.
Malibu and Bacardi stirred into muddled pineapple, mint, lime and castor sugar, lengthened with soda.
Bombay Sapphire, strawberry liqueur, fresh lemon juice and strawberry purée, topped with lemonade.
Bombay Sapphire gin or vodka, lemon juice and sugar syrup topped with soda and a choice of the following: Passion Fruit • Mango • Banana • Peach • Strawberry
Jack Daniel’s No 7 topped with muddled fresh orange,Angostura Bitters and sugars.
Your choice of premium gin (as original) or vodka stirred to perfection with a hint of dry Vermouth, served straight up in a frozen Martini glass with a choice of lemon zest or olive
Muddled fresh mint and lime with aged Bacardi Oro, topped with soda, served long
Finlandia Vodka, fresh lime and sugar, topped with ginger beer
Premium Tequila, with a blend of fresh lime juice, orange liqueur and a choice of the following fresh fruits: Peach • Strawberry • Pineapple • Mango • Banana
Bacardi Rum with a blend of fresh lime juice and a choice of the following fresh fruits: Peach • Strawberry • Pineapple • Mango • Banana
Chivas Regal 12 years, Angostura Bitters, fresh lemon juice and simple syrup
Cachaca Rum muddled with fresh lime and castor sugar, served with crushed ice.
Bombay Sapphire gin, cherry Brandy fresh lemon juice, pineapple juice, served long it with a fizz
Finlandia lime, Cointreau, lime and cranberry juice,shaken and strained.
Kahlua, Baileys and Grand Marnier finely layered.
Finlandia, Archers Peach Schnapps, cranberry and orange juice, shaken and strained
Vanilla vodka and Dry Martini layered with kiwi syrup.
Sambuca and Baileys
This drink really is fast and furious but with more petrol than Vin Diesel its guaranteed to set pulses racing! Sambuca, Baileys, Kahlua and Blue Curacao.