Our menu brings you a selection of a traditional cuisine, together with contemporary Indian cuisine at its most visionary. Deliciously diverse, you’ll be spoilt for choice!
Ultimate in Prosecco bling. (£6.25 125ml Glass)
A romantic rippling of soft red berry bubbles.
Luxurious pink bubble
A true celebration of style, thoroughly deserved.
Frisky little bubbles to get the party started. (£8.95 125ml glass)
Green apples dipped in caramel served with cream.
Fresh, modern and exciting
Ace of Spades. Bling at its most exclusive.
Deliciously rich with a buttery biscuit finish.
Rarely enough to be found - so sublime and elegant.
These wines love lighter flavoured food, including seafood and vegetable kebabs.
A light, refreshing wine of the moment. Standard (175ml) £5.45 | Large (250ml) £7.75
Cool, crisp, classy and seductively stunning.
Delicious Pinot Gris and a real step up for lovers of Pinot Grigio.
Lively, mouth-watering, flinty freshness with floral hints
Really versatile with Indian food and great with most of our seafood, chicken and vegetarian dishes.
Crunchy gooseberries on a grassy bed. Standard (175ml) 5.45| Large (250ml) 7.75
Amazing quality from one of New Zealand’s most awarded wineries. Standard (175ml) 7.25 | Large (250ml) 9.95
Traditional, elegant expression of Sauvignon Blanc.
Striking stunner. Crisp green apples with redcurrant wafts.
Lemon and Grapefruit aromas, backed with plenty of fresh fruit on the finish
Chicken from the tandoor, Biryani and mild creamy curries work best.
Citrus freshness with floral elegance. Standard (175ml) 5.45 | Large (250ml) 7.75
Generous richness laden with butter coated peaches, mature barrique charachter exudes a mouth-filling roundness.
A big seal of approval in terms of pairing with Indian food.
Lemon and white flower aromas on the nose and a touch of acacia honey on a finish tinged with sweetness
Richer flavours such as Butter Chicken and Rogan Josh are brilliant with these wines.
Pair these wines with light, fragrant dishes such as Kofta and Chingri Malai.
Perfect as an aperitif or with milder dishes such as Korma and Chicken Keema.
The fruitiness of those wines complement richer food such as Tikka Masala, Makhanwala and Gosht.
Ripe, dark cherries are the order of the day. Standard (175ml) 5.45 | Large (250ml) 7.75
Dark berry fruit, powerfully arranged.
Red and black fruit, dairy and vanilla on the nose; in the mouth has soft tannins and good acidity, fruity and slightly spiced, hints of new oak barrel and a lingering finish Standard (175ml) 7.25 | Large (250ml) 9.95
Strawberry, mocha and vanilla aromas; the palate also shows blackberry and dark cherry, finishing supple and silky
This style of wine is particularly good with North West Indian food, Bharta and Gosht and for extra heat, Vindaloo.
Great Aussie, pepper sprinkled with blackberry ripeness. Standard (175ml) 5.45 | Large (250ml) 7.75
Vibrant, lively black cherries sprinkled with sun-soaked spice.
Fresh and fruity aromas, enhanced by hints of plums, blackberries and a touch of vanilla. Standard (175ml) 5.95 | Large (250ml) 7.95
For serious lovers of Aussie Shiraz. Fresh, vibrant with great depth of flavour
A complex, ripe and rich Malbec.A truly amazing wine.
These wines need big food flavours and rich sauces such as Vindaloo, Gosht and Jhalfrezi. Best not taken with seafood.
Beautiful silky notes of ripe fruit, liquorice and gingerbread. Rich, deep, mature and velvety.
From velvet wrapped raisins and dates emerge hints of creamy marzipan.
Traditionally aged Rioja with concentrated fruit and oaky flavours. The first winery to be registered in Rioja.
Stolli Raspberry Vodka and pomegranate liqueur muddled with fresh kumquats, raspberries, redcurrants and homemade vanilla sugar, lengthened with champagne
Our favourite pre-prohibition classic with a theatrical twist, raisin rum, orange, muscovado sugar and all spice
The sweet and aromatic combination of rose jam, curry leaves infused arrack and Bacardi spiced rum, balanced with champagne .
Edinburgh Gin and mandarin liqueur combine with lime, pink grapefruit, locally foraged dandelion and burdock as well as yuzu bitters for a fresh and complex concoction
Edinburgh Gin and coconut rum, combined with white grape and handpicked Roman chamomile, served with jasmine scented dry ice for a multi-sensory experience
Remy Martin VSOP Cognac with Cointreau, fresh ginger, nutmeg, mace, cloves and a cinnamon stick. Served flamed.
Fresh lychees muddled with raspberry purée and a hint of vanilla sugar topped with apple juice.
Fresh cucumber, mint, lemon juice and sugar syrup blended and lengthened with lemonade.
Fresh raspberry and passion fruit syrups shaken with apple juice and a dash of fresh lime.
Fresh watermelon, ginger and mint, shaken and scented with rosewater
Fresh passion fruit shaken with guava and pineapple juices, served long.
Vanilla ice cream blended with passion fruit and pineapple juice.
Natural yoghurt blended with ginger and mango purée.
Natural yoghurt blended with pistachios and saffron syrup.
Natural yoghurt blended with mango purée, laced with caramel syrup.
Natural yoghurt blended with fresh dates and banana.
Natural yoghurt blended with strawberry and coconut purée
Stolli vodka shaken with fresh watermelon and sweetened with sugar syrup
Bourbon whiskey shaken with fresh passion fruit, passion fruit purée and sweetened with homemade vanilla sugar, balanced with a hint of lemon.
Glengoyne 12 Yrs whiskey muddled with fresh pear ginger , and honey, shaken with apple juice.
Stolli Vodka and Cacao Liqueur shaken with hot chocolate and vanilla ice cream
Stolli Vodka and Chambord Black Raspberry Liqueur shaken with fresh raspberries and lychee, balanced with a touch of lemon and chili.
Stolli vodka shaken with freshly blended strawberries, fresh passion fruit and sugar syrup.
Bourbon Whiskey muddled with fresh pineapple and green cardamom , sweetened with smoky maple syrup, balanced with a hint of lemon.
Fresh espresso shaken with Stolli Vodka and Kahlua, balanced with homemade vanilla sugar
Stolli Vodka and spiced rum muddled with fresh mandarin, sweetened with homemade cinnamon syrup.
Woodford Reserve Bourbon and Amaretto Almond Liqueur stirred with passion fruit and pineapple juice, balanced with homemade vanilla sugar
Bourbon Whiskey and Chambord Black Raspberry Liqueur muddled with fresh blackberries and lime, sweetened with vanilla syrup.
Stolli vodka, mango purée and passion fruit stirred into muddled lime and castor sugar
Fresh strawberries and mint smashed with vanilla sugar, laced with Woodford Reserve Bourbon and crème de fraise, balanced with a hint of lemon. Served short over crushed ice.
An unusual combination of spiced rum, Malibu, honey liqueur and apple sourz, finished with a fizz.
Spiced rum and orange liqueur muddled with fresh mango and Holland red chili, sweetened with almond syrup.
Stolli Lime vodka and melon liqueur on crushed ice finished with fresh mangoes.
Tanqueray gin, fresh pomegranate and mint leaves muddled with lemon juice, lengthened with ginger beer
Malibu and Havana rum stirred into muddled pineapple, mint, lime and castor sugar, lengthened with soda.
Fresh raspberries, passion fruit, black grape extract and Stolli Vodka, topped with raspberry liqueur.
Edinburgh Gin, strawberry liqueur, fresh lemon juice and strawberry purée, topped with lemonade.
Stolli Vodka, Edinburgh gin, spiced rum and tequila shaken with lime juice and homemade chai (tea) syrup with ice. Topped with ginger beer
Stolli vodka or Edinburgh gin, lemon juice and sugar syrup topped with soda and a choice of the following: Passion Fruit • Mango • Banana • Peach • Strawberry
Spiced rum and crème de banane stirred into muddled banana, mint, lime and demerara sugar, lengthened with banana juice.
Jack Daniel’s No 7 topped with muddled fresh orange, Angostura Bitters and sugars
Rum, with a blend of fresh lime juice and a choice of the following fresh fruits: Peach • Strawberry • Pineapple • Mango • Banana
Your choice of Edinburgh gin (as original) or vodka stirred to perfection with a hint of dry Vermouth, served straight up in a frozen Martini glass with a choice of lemon zest or olive.
Glengoyne 10 years, Angostura bitters, fresh lemon juice and simple syrup.
Muddled fresh mint and lime with aged Rum topped with soda, served long
Cachaca Rum muddled with fresh lime and castor sugar, served with crushed ice.
Stolli Vodka, fresh lime and sugar, topped with ginger beer
Edinburgh gin, cherry brandy fresh lemon juice, pineapple juice, served long it with a fizz.
Premium tequila, with a blend of fresh lime juice, orange liqueur and a choice of the following fresh fruits: Peach • Strawberry • Pineapple • Mango • Banana
Stolli Lime Vodka, Cointreau, lime and cranberry juice shaken and strained
Kahlua, Baileys and Grand Marnier finely layered.
Sambuca and Baileys
Vodka, peach schnapps, cranberry and orange juice, shaken and strained.
This drink really is fast and furious but with more petrol than Vin Diesel its guaranteed to set pulses racing! Sambuca, Baileys, Kahlua and Blue Curacao.
Vanilla vodka and Dry Martini layered with kiwi syrup.
Stolli Vanilia Vodka shaken with butterscotch liqueur and balanced with homemade vanilla sugar. Lengthened with champagne.
Premium vodka and apple juice with a dash of grenadine and champagne.
Bombay Sapphire gin and blackcurrant liqueur shaken with lemon juice, lengthened with champagne.
Strawberry liqueur and strawberry purée lengthened with champagne.
Peach schnapps and peach purée lengthened with champagne.
Crème de cassis topped with champagne
An easy drinking lightly carbonated premium golden ale with citrus and malt flavours craft brewed to complement spiced foods
Please ask your bartender/server for the selection
Price £2.95 for 25ml
Belu Still • Belu Sparkling 750ml £3.85 | 330ml £1.99
Classic English • Camomile • Jasmine Earl Grey
Tonic • Bitter Lemon • Ginger Ale • Ginger Beer
Cafe au lait • Cappuccino • Espresso • Latte
Coke • Diet Coke • Lemonade • Fanta
Irish Coffee • Baileys Coffee • Tia Maria Coffee
Pineapple
An award-winning dining experience in the vibrant heart of the UK’s capital of curry. Asha’s is the perfect venue for an after-work gathering, a pre-theatre meal, or a post-movie curry. Signature cocktails & spectacular food in a stunning setting, enjoy the finest Indian culinary traditions in truly opulent surroundings. It’s everything Indian food should be.
Monday: 5 PM - 10:30 PM
Tuesday: 5 PM - 10:30 PM
Wednesday: 12:PM - 2:30 PM / 5:30 PM - 10:30 PM
Thursday: 12 PM - 2:30 PM / 5:30 PM - 11 PM
Friday: 12 PM - 2:30 PM / 5:30 PM- 11 PM
Saturday: 1 PM - 11 PM
Sunday: 1 PM - 10 PM
Ashas, Edmund House, 12-22 Newhall Street, Birmingham B3 3LX
0121 200 2767
reservations@ashasuk.co.uk
