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An award-winning dining experience in the vibrant heart of the UK’s capital of curry, Asha’s celebrates Birmingham’s proud cultural heritage of Indian cuisine. Our city centre location, close to The ICC and Symphony Hall, makes Asha’s the perfect venue for an after-work gathering, a pre-theatre meal or a post-movie curry. Signature cocktails and spectacular food in a stunning setting, enjoy the finest Indian culinary traditions in truly opulent surroundings. It’s everything Indian food should be.


Tel: 0121 200 2767

Email: reservations@ashasuk.co.uk

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The Asha’s Experience

£59.95 per person
Indulge in a journey through our finest dishes and discover new recipes, created exclusively
by our head chef, in the ultimate Indian culinary dining experience.
First Course

Poppadoms & Dips

 


Second Course

Soup Shots

(Please choose one)

Mulligatawny

Indian preparation of red lentils cooked with
coconut and curry leaves

Butternut Squash Soup

Roasted butternut squash cooked with
green chilli and garlic

 


Third Course

Mini President’s platter

Four of our most popular kebabs served with a choice of
Lobster tail or Tandoori Raan (Lamb’s leg)
(Vegetarian option also availabe)

 


Fourth Course

Lemon Sorbet

 


Fifth Course

Please choose one main course dish

Exclusive Dishes
Lamb Jalfrez

Lamb strips tossed in rich tomato gravy cooked with onions and aromatic spices

Prawn Malabar

King prawns cooked in coconut gravy with Malabar mountain spices

Chicken Do Piaza

Fusion of Middle Eastern & North Indian cuisine with onions cooked in two textures along with perfectly tender chicken

Fish Panchphoran

Sea bass simmered in 5 secret spices cooked with tomato gravy to perfection

Vegetarian Dishes
Aloo Mutter Gobi

A traditional home-style preparation of potatoes, green peas and cauliflower cooked with cumin, green chillies, ginger and spices

Vegetable Jalfrezi

Sauteéd fresh vegetables with cumin, red chilli powder and lemon juice

Methi Mushroom

Button mushrooms and fenugreek leaves with Tawa masala

Kadhai Paneer

Cottage cheese and green peppers in a spicy tomato and onion gravy

Dal Makhni

Classic black lentils and kidney beans slow-cooked overnight with tomatoes, cream and butter

Non Vegetarian Dishes
Chicken Dhaba Curry

Chicken cooked with fresh ginger-garlic, tomatoes and onions in a typical Indian roadside restaurant style

Prawn Ginger Bhuna

A mildly-spiced preparation of jumbo prawns, sautéed with ginger and an onion-tomato masala

Salmon Tikka Masala

Salmon fillet, simmered in onion and tomato thick gravy

Lamb Rogan Josh

A classic favourite. Boneless lamb curry from Lucknow in a yoghurt and brown onion gravy

Accompanied with:

Tadka Dal, Pulao rice, Bread (Naan/Roti), Salad, Yogurt

 

 


Sixth Course

Dessert Platter

(Please pick one)

Chocolate Brownie

with white chocolate sauce

Trio Chocolate Mousse

 a trio of dark, milk and white chocolate mousse

Assorted Torte

(Irish Cream, Vanilla & Lemon)

Served with

Tea or Coffee

May contain allergens.
Please Note: While we do our best to reduce the risk of cross-contamination in our restaurants,
we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot
accept any liability in this respect.
Guests with severe allergies are advised to assess their
own level of risk and consume dishes at their own risk.

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